pain et du Boursin". Aaah the sweetness of doing nothing. The doing nothing was all about food food food, lots of reading and a bit of swimming. And mostly about re-connecting with loved ones. And with myself. Let's talk food for today.
Lunch in Arles. The place was actually closed but the guy whipped up some plate with everything he still had left.
When we weren't out for lunch, we had some mean homemade food at noon. Tons of cheese, charcuterie, platters of the best tomatoes, olives, artichokes. Everything, everything! Too much to sum up. And of course baguette.
Some lovely cherries we had on our way back home
Sad to be back home. But thank God we're already going back in about a month.
Do you have any holidays coming up in the next couple of weeks/months? Let me know!